Vol. 1 No. 3 (2016): Volume 1 Issue 3 -2016

Published: 2016-08-30

Research

Towards Improving Child Feeding Practices for Optimal Nutrition Outcomes in Burkina Faso

Roger Sodjinou, Djibril Cisse, Sylvestre Tapsoba, Biram Ndiaye, Denis Garnier, William K Bosu, Helene Schwartz, Noel Zagre, Félicité Tchibindat (Author)

25-30
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Factors Associated with Stress among First-year Undergraduate Students Attending an Australian University

Patricia C. Lee, Faruk Ahmed, Thanya Pathirana, Keren Papier (Author)

17-24
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Integration of Nutrition into the Training Curricula of the Matourkou Agricultural Centre in Burkina Faso

Roger Sodjinou, Jacques Thiamobiga, Sylvestre Tapsoba, Djibril Cisse, William K Bosu, Nadia Fanou, Denis Garnier, Biram Ndiaye, Noel Zagre, Helene Schwartz, Félicité Tchibindat, Mohamed Ag Bendech (Author)

8-16
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Gluten Quantification of Foods via the Immunodominant Gliadin Epitope

H Julia Ellis, M Carmen Bermudo Redondo, Tanja Šuligoj, Beatriz Côrte-Real, Paul J Ciclitira (Author)

1-7
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Opinion

Does the Existence of Senolytic Compounds Underpin that Anti-Senolytics MayExist? A View on the Heaven and Hell of Cellular Senescence

Marco Malavolta, Mauro Provinciali (Author)

31-34
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